Foods High in Linoleic acid (301st - 320th) (per 100 g edible portion)

• Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw)
  
  1000 mg
• Cattle, Beef, Japanese beef cattle (rib loin, lean and fat, raw)
  
  1000 mg
• Rabbit (meat, lean, raw)
  
  1000 mg
• Mirinboshi (japanese pilchard)
  
  1000 mg
• Coconut (coconut powder)
  
  1000 mg
• Soy protein (textured type)
  
  1000 mg
• Rye (whole flour)
  
  1000 mg
• Wheat flour (hard flour, second grade)
  
  1000 mg
• Wheat flour (medium flour, second grade)
  
  1000 mg
• Wheat flour (soft flour, second grade)
  
  1000 mg
• Milk chocolate
  
  990 mg
• Sweet pepper (fruit, sauted)
  
  990 mg
• Pidan
  
  970 mg
• Okinawa noodles (wet form, raw)
  
  970 mg
• Chickpea (whole, dried, boiled)
  
  960 mg
• Swine, Offal (large intestine, boiled)
  
  950 mg
• Buckwheat flour (straight)
  
  950 mg
• Cattle, Beef, dairy fattened steer (sirloin, lean and fat, raw)
  
  920 mg
• Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw)
  
  920 mg
• Fish paste product (datemaki)
  
  920 mg