The amount of Foods that contain 17000 mg of Linoleic acid (701 - 710)

• 

  3 mg

  (per 10 g edible portion)

  Japanese anchovy (tazukuri)
  × 5667
• 

  22 mg

  (per 120 g edible portion)

  Celery (petiole, raw)
  × 773
• 

  1 mg

  (per 5 g edible portion)

  Consomme, cube
  × 17000
• 

  39 mg

  (per 150 g edible portion)

  Garland chrysanthemum (leaves, raw)
  × 436
• 

  5 mg

  (per 20 g edible portion)

  Oyster (cultured, boiled)
  × 3400
• 

  11 mg

  (per 96 g edible portion)

  Black rockfish (raw)
  × 1545
• 

  26 mg

  (per 100 g edible portion)

  Winter mushroom (boiled)
  × 654
• 

  15 mg

  (per 58 g edible portion)

  Satoimo (corm, boiled)
  × 1133
• 

  17 mg

  (per 75 g edible portion)

  Satoimo (corm, raw)
  × 1000
• 

  1 mg

  (per 3 g edible portion)

  Skipjack, Processed product (kezuri-bushi)
  × 17000