The amount of Foods that contain 17000 mg of Linoleic acid (61 - 70)

• 

  2736 mg

  (per 48 g edible portion)

  Doughnut (yeast-leavened)
  × 6.2
• 

  570 mg

  (per 10 g edible portion)

  Wheat germ
  × 29.8
• 

  954 mg

  (per 18 g edible portion)

  Soybean-koji miso
  × 17.8
• 

  260 mg

  (per 5 g edible portion)

  Hazel nut (oil-roasted and salted)
  × 65.4
• 

  3900 mg

  (per 75 g edible portion)

  Soybean, Nama-age
  × 4.4
• 

  245 mg

  (per 5 g edible portion)

  Onoroke-mame
  × 69.4
• 

  864 mg

  (per 18 g edible portion)

  Wheat flour cracker (nanbu-senbei, with sesame seeds)
  × 19.7
• 

  376 mg

  (per 8 g edible portion)

  Modified milk powder
  × 45.2
• 

  2350 mg

  (per 50 g edible portion)

  Soybean, Natto (hikiwari-natto)
  × 7.2
• 

  2350 mg

  (per 50 g edible portion)

  Soybean, Natto (itohiki-natto)
  × 7.2