The amount of Foods that contain 17000 mg of Linoleic acid (461 - 470)

• 

  374 mg

  (per 170 g edible portion)

  Cattle, Beef, Japanese beef cattle (outside round, lean, raw)
  × 45.5
• 

  210 mg

  (per 100 g edible portion)

  Cattle, Beef product (corned beef, canned)
  × 81
• 

  63 mg

  (per 30 g edible portion)

  Cattle, Offal (small intestine, raw)
  × 270
• 

  378 mg

  (per 180 g edible portion)

  Yellowtail (mature, baked)
  × 45
• 

  191 mg

  (per 130 g edible portion)

  Pacific saury (baked)
  × 89
• 

  32 mg

  (per 15 g edible portion)

  Cowpea (whole, dried, boiled)
  × 531
• 

  4 mg

  (per 2 g edible portion)

  Garlic (garlic powder)
  × 4250
• 

  60 mg

  (per 30 g edible portion)

  Cattle, Offal (liver, raw)
  × 283
• 

  190 mg

  (per 95 g edible portion)

  Coho salmon (cultured, raw)
  × 89.5
• 

  21 mg

  (per 15 g edible portion)

  Japanese chestnut (raw)
  × 810