The amount of Foods that contain 17000 mg of Linoleic acid (311 - 320)

• 

  36 mg

  (per 6 g edible portion)

  Whole milk powder
  × 472
• 

  90 mg

  (per 15 g edible portion)

  Kikurage (dried)
  × 189
• 

  60 mg

  (per 10 g edible portion)

  Pea (whole, dried, raw)
  × 283
• 

  1920 mg

  (per 320 g edible portion)

  Akumaki
  × 8.9
• 

  120 mg

  (per 20 g edible portion)

  Rice, Paddy rice grain (half-milled rice, raw)
  × 142
• 

  30 mg

  (per 5 g edible portion)

  Sencha (tea)
  × 567
• 

  738 mg

  (per 125 g edible portion)

  Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw)
  × 23
• 

  974 mg

  (per 168 g edible portion)

  Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw)
  × 17.5
• 

  545 mg

  (per 94 g edible portion)

  Fu, Gluten products (steamed tubular type)
  × 31.2
• 

  580 mg

  (per 100 g edible portion)

  Chinese noodles (wet form, raw)
  × 29.3