The amount of Foods that contain 17000 mg of Linoleic acid
(91 - 100)
620 mg
(per 20 g edible portion)
Soybean, Canned in water
×
27.4
540 mg
(per 18 g edible portion)
Rice-koji miso (light yellow type)
×
31.5
600 mg
(per 20 g edible portion)
Swine, Bacon
×
28.3
150 mg
(per 5 g edible portion)
Chickpea (whole, oil-roasted and salted)
×
113
300 mg
(per 10 g edible portion)
Corn (cultivar, cuzco, oil-roasted and salted)
×
56.7
504 mg
(per 18 g edible portion)
Hen's egg (yolk, sugared)
×
33.7
1120 mg
(per 80 g edible portion)
Edamame (frozen)
×
15.2
486 mg
(per 18 g edible portion)
Rice-koji miso (dark yellow type)
×
35
3483 mg
(per 129 g edible portion)
Chinese style instant cup noodles (dried by frying, chow mein type)
×
4.9
1560 mg
(per 60 g edible portion)
Meat ball (frozen)
×
10.9
<
1
…
10
…
87
>