Linoleic acid Content of Fishes and Shellfishes
(Initial R)
428 mg
(per 95 g edible portion)
Red sea bream (cultured, baked)
3878 mg
(per 1310 g edible portion)
Red sea bream (cultured, boiled)
2830 mg
(per 1310 g edible portion)
Red sea bream (cultured, raw)
308 mg
(per 1310 g edible portion)
Red sea bream (wild, raw)
