Linoleic acid Content of Fishes and Shellfishes
(211 - 220)
0 mg
(per 10 g edible portion)
Northern shrimp (raw)
1 mg
(per 600 g edible portion)
Keen's gaper (siphon, raw)
1 mg
(per 120 g edible portion)
Abalone (raw)
-
(per 40 g edible portion)
Short-necked clam (raw)
-
(per 25 g edible portion)
Bloody clam (raw)
1 mg
(per 50 g edible portion)
Pacific cod (baked)
1 mg
(per 90 g edible portion)
Pacific cod (raw)
1 mg
(per 370 g edible portion)
Black scraper (raw)
2 mg
(per 530 g edible portion)
Anglerfish (raw)
Tr
(per 20 g edible portion)
Jellyfish (salted, desalted)
<
1
…
22
23
>
