The amount of Fats and Oils that contain 17000 mg of Linoleic acid (11 - 17)

• 

  1068 mg

  (per 12 g edible portion)

  Shortening
  × 15.9
• 

  1068 mg

  (per 12 g edible portion)

  Lard
  × 15.9
• 

  6600 mg

  (per 100 g edible portion)

  Olive oil
  × 2.6
• 

  330 mg

  (per 10 g edible portion)

  Beef tallow
  × 51.5
• 

  170 mg

  (per 10 g edible portion)

  Fermented butter
  × 100
• 

  136 mg

  (per 8 g edible portion)

  Salted butter
  × 125
• 

  120 mg

  (per 8 g edible portion)

  Unsalted butter
  × 142