The amount of Confectioneries that contain 17000 mg of Linoleic acid (41 - 50)

• 

  268 mg

  (per 40 g edible portion)

  Kasutera
  × 63.4
• 

  47 mg

  (per 10 g edible portion)

  Rice cracker (arare)
  × 362
• 

  368 mg

  (per 80 g edible portion)

  Dorayaki
  × 46.2
• 

  164 mg

  (per 40 g edible portion)

  Taruto
  × 104
• 

  560 mg

  (per 140 g edible portion)

  Custard pudding
  × 30.4
• 

  50 mg

  (per 15 g edible portion)

  Rice cracker (shio-senbei)
  × 340
• 

  99 mg

  (per 30 g edible portion)

  Manju (kasutera-manju)
  × 172
• 

  78 mg

  (per 25 g edible portion)

  Caramel
  × 218
• 

  45 mg

  (per 15 g edible portion)

  Rice cracker (amakara-senbei)
  × 378
• 

  14 mg

  (per 5 g edible portion)

  Boro (eisei-boro)
  × 1214