The amount of Confectioneries that contain 17000 mg of Linoleic acid (31 - 40)

• 

  800 mg

  (per 80 g edible portion)

  Butter cake
  × 21.3
• 

  248 mg

  (per 25 g edible portion)

  Milk chocolate
  × 68.5
• 

  178 mg

  (per 20 g edible portion)

  Cracker (soda)
  × 95.5
• 

  101 mg

  (per 12 g edible portion)

  Wafer
  × 168
• 

  578 mg

  (per 75 g edible portion)

  Short cake
  × 29.4
• 

  46 mg

  (per 6 g edible portion)

  Boro (soba-boro)
  × 370
• 

  195 mg

  (per 26 g edible portion)

  Wheat flour cracker (kawara-senbei)
  × 87.2
• 

  444 mg

  (per 60 g edible portion)

  Hot cake
  × 38.3
• 

  1656 mg

  (per 230 g edible portion)

  Sponge cake
  × 10.3
• 

  403 mg

  (per 56 g edible portion)

  Geppei
  × 42.2