The amount of Confectioneries that contain 17000 mg of Linoleic acid

• 

  1800 mg

  (per 15 g edible portion)

  Potato chip (regular)
  × 9.4
• 

  2100 mg

  (per 30 g edible portion)

  Imo-karinto
  × 8.1
• 

  1200 mg

  (per 20 g edible portion)

  Rice cracker (age-senbei)
  × 14.2
• 

  6090 mg

  (per 105 g edible portion)

  Danish pastry
  × 2.8
• 

  2736 mg

  (per 48 g edible portion)

  Doughnut (yeast-leavened)
  × 6.2
• 

  245 mg

  (per 5 g edible portion)

  Onoroke-mame
  × 69.4
• 

  864 mg

  (per 18 g edible portion)

  Wheat flour cracker (nanbu-senbei, with sesame seeds)
  × 19.7
• 

  450 mg

  (per 10 g edible portion)

  Corn snack, extruded
  × 37.8
• 

  4840 mg

  (per 110 g edible portion)

  Pie (apple pie)
  × 3.5
• 

  1260 mg

  (per 30 g edible portion)

  Karinto (brown sugar)
  × 13.5