Linoleic acid Content of Cereals
(Initial F)
1197 mg
(per 190 g edible portion)
French bread
80 mg
(per 5 g edible portion)
Fu, Gluten products (baked type, ita-fu)
65 mg
(per 5 g edible portion)
Fu, Gluten products (baked type, kanze-fu)
192 mg
(per 12 g edible portion)
Fu, Gluten products (baked type, kuruma-fu)
545 mg
(per 94 g edible portion)
Fu, Gluten products (steamed tubular type)
117 mg
(per 30 g edible portion)
Fu, Gluten products (steamed type)
