Linoleic acid Content of Cereals
(Initial D)
23 mg
(per 15 g edible portion)
Domyojiko
728 mg
(per 260 g edible portion)
Dried buckwheat noodles (dry form, boiled)
920 mg
(per 100 g edible portion)
Dried buckwheat noodles (dry form, raw)
372 mg
(per 155 g edible portion)
Dried Chinese noodles (dry form, boiled)
562 mg
(per 73 g edible portion)
Dried Chinese noodles (dry form, raw)
290 mg
(per 100 g edible portion)
Dried Okinawa noodles (dry form, boiled)
738 mg
(per 90 g edible portion)
Dried Okinawa noodles (dry form, raw)
