Linoleic acid Content of Cereals
(41 - 50)
720 mg
(per 90 g edible portion)
Bread type rolls
562 mg
(per 73 g edible portion)
Dried Chinese noodles (dry form, raw)
770 mg
(per 100 g edible portion)
Barley, Noodles (dry form, raw)
988 mg
(per 130 g edible portion)
Buckwheat noodles (wet form, raw)
110 mg
(per 15 g edible portion)
Premixed flour (for tenpura)
170 mg
(per 25 g edible portion)
Shao mai pastry
156 mg
(per 23 g edible portion)
Chio tzu pastry
503 mg
(per 75 g edible portion)
Rice, Paddy rice grain (well-milled rice with embryo, raw)
1197 mg
(per 190 g edible portion)
French bread
62 mg
(per 10 g edible portion)
Rye (flour)
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