The amount of Cereals that contain 17000 mg of Linoleic acid (51 - 60)

• 

  1920 mg

  (per 320 g edible portion)

  Akumaki
  × 8.9
• 

  120 mg

  (per 20 g edible portion)

  Rice, Paddy rice grain (half-milled rice, raw)
  × 142
• 

  545 mg

  (per 94 g edible portion)

  Fu, Gluten products (steamed tubular type)
  × 31.2
• 

  580 mg

  (per 100 g edible portion)

  Chinese noodles (wet form, raw)
  × 29.3
• 

  398 mg

  (per 75 g edible portion)

  Rice vermicelli (raw)
  × 42.7
• 

  954 mg

  (per 180 g edible portion)

  Somen and Hiyamugi (dry form, raw)
  × 17.8
• 

  954 mg

  (per 180 g edible portion)

  Udon (dry form, raw)
  × 17.8
• 

  159 mg

  (per 30 g edible portion)

  Barley (pressed grain, raw)
  × 107
• 

  100 mg

  (per 20 g edible portion)

  Rice, Paddy rice grain (under-milled rice, raw)
  × 170
• 

  49 mg

  (per 10 g edible portion)

  Buckwheat flour (inner layer)
  × 347