The amount of Cereals that contain 17000 mg of Linoleic acid (31 - 40)

• 

  644 mg

  (per 70 g edible portion)

  White table bread
  × 26.4
• 

  131 mg

  (per 15 g edible portion)

  Wheat flour (hard flour, first grade)
  × 130
• 

  131 mg

  (per 15 g edible portion)

  Wheat flour (medium flour, first grade)
  × 130
• 

  172 mg

  (per 20 g edible portion)

  Rice, Paddy rice grain (brown rice, raw)
  × 98.8
• 

  430 mg

  (per 50 g edible portion)

  Barley (splited grain, raw)
  × 39.5
• 

  83 mg

  (per 10 g edible portion)

  Buckwheat flour (middle layer)
  × 205
• 

  738 mg

  (per 90 g edible portion)

  Dried Okinawa noodles (dry form, raw)
  × 23
• 

  1230 mg

  (per 150 g edible portion)

  Steamed Chinese noodles
  × 13.8
• 

  123 mg

  (per 15 g edible portion)

  Wheat flour (soft flour, first grade)
  × 138
• 

  648 mg

  (per 80 g edible portion)

  Nan
  × 26.2