Lauric acid Content of Foods
(521 - 530)
Tr
(per 1500 g edible portion)
Pumpkin, Western (fruit, raw)
Tr
(per 960 g edible portion)
Pumpkin, Japan (fruit, boiled)
Tr
(per 960 g edible portion)
Pumpkin, Japan (fruit, raw)
Tr
(per 10 g edible portion)
Green pea (boiled)
Tr
(per 5 g edible portion)
Green pea (raw)
Tr
(per 10 g edible portion)
Sesame seed (hulled)
Tr
(per 12 g edible portion)
Chickpea (whole, dried, boiled)
Tr
(per 10 g edible portion)
Broad bean (whole, dried, raw)
Tr
(per 9 g edible portion)
Pea (uguisu-mame)
Tr
(per 7 g edible portion)
Pea (oil-roasted and salted)
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