Lauric acid Content of Confectioneries
525 mg
(per 25 g edible portion)
Caramel
132 mg
(per 12 g edible portion)
Wafer
142 mg
(per 20 g edible portion)
Cracker (oil-sprayed)
552 mg
(per 80 g edible portion)
Butter cake
95 mg
(per 18 g edible portion)
Biscuit (soft)
100 mg
(per 20 g edible portion)
Cracker (soda)
368 mg
(per 75 g edible portion)
Short cake
420 mg
(per 105 g edible portion)
Danish pastry
45 mg
(per 18 g edible portion)
Biscuit (hard)
23 mg
(per 10 g edible portion)
Corn snack, extruded
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