Lauric acid Content of Foods (Initial V)

32 mg

(per 100 g edible portion)
Vegetable oil, blend

Categories

Foods (839)
Cereals (100)
Potatoes and Starches (12)
Pulses (55)
Nuts and Seeds (26)
Vegetables (70)
Fruits (34)
Mushrooms (22)
Algae (4)

Fishes and Shellfishes (174)
Meats (149)
Eggs (13)
Milks (44)
Fats and Oils (17)
Confectioneries (73)
Beverages (17)
Seasonings and Spices (25)
Prepared Foods (4)

Index

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