Fruits High in Iron (21st - 40th) (per 100 g edible portion)

• Avocado (raw)
  
  0.7 mg
• Passion fruit (juice, fresh)
  
  0.6 mg
• Blue-berried honeysuckle (raw)
  
  0.6 mg
• Kaki, Japanese persimmon (dried)
  
  0.6 mg
• Mume, Japanese apricot (raw)
  
  0.6 mg
• Acerola (raw)
  
  0.5 mg
• Apple (straight fruit juice)
  
  0.4 mg
• Chinese bayberry (raw)
  
  0.4 mg
• Pineapple (fruit juices, straight fruit juice)
  
  0.4 mg
• Sudachi (peel, raw)
  
  0.4 mg
• Cherry (canned in heavy syrup)
  
  0.4 mg
• Kiwano (raw)
  
  0.4 mg
• Satsuma mandarin (canned in light syrup, solids)
  
  0.4 mg
• Strawberry (jam, lightly sweetened)
  
  0.4 mg
• Yuzu (peel, raw)
  
  0.3 mg
• Melon (greenhouse culture, raw)
  
  0.3 mg
• Pummelo (candied peel)
  
  0.3 mg
• Blueberry (jam)
  
  0.3 mg
• Grape (fruit juices, reconstituted fruit juice)
  
  0.3 mg
• Pitaya (raw)
  
  0.3 mg