Foods High in Iron (1761st - 1780th) (per 100 g edible portion)

• Zuiki (fresh zuiki, boiled)
  
  0.1 mg
• Zuiki (fresh zuiki, raw)
  
  0.1 mg
• Udo (stem, leached in water)
  
  0.1 mg
• High fructose syrup
  
  0.1 mg
• Dextrose, glucose (anhydrous)
  
  0.1 mg
• Dextrose, glucose (monohydrate)
  
  0.1 mg
• Dextrose, glucose (total sugar type)
  
  0.1 mg
• Glucose syrup
  
  0.1 mg
• Dried glucose syrup
  
  0.1 mg
• Reprocessed sugar (korizato, crystal candy sugar)
  
  0.1 mg
• Reprocessed sugar (cubes)
  
  0.1 mg
• Hard sugar (coarse crystal, medium)
  
  0.1 mg
• Soft sugar (yellow)
  
  0.1 mg
• Akumaki
  
  0.1 mg
• Kiritanpo
  
  0.1 mg
• Onigiri
  
  0.1 mg
• Rice, Cooked upland rice (well-milled rice)
  
  0.1 mg
• Rice, Paddy rice thin gruels (brown rice)
  
  0.1 mg
• Rice, Paddy rice diluted gruels (brown rice)
  
  0.1 mg
• Rice, Paddy rice gruels (under-milled rice)
  
  0.1 mg