Foods High in Iron (1741st - 1760th) (per 100 g edible portion)

• Kabosu (juice, fresh)
  
  0.1 mg
• Kaki, Japanese persimmon (astringency removed, raw)
  
  0.1 mg
• Valencia (marmalade, heavily sweetened)
  
  0.1 mg
• Valencia (fruit juices, 50% fruit juice beverage)
  
  0.1 mg
• Valencia (fruit juices, reconstituted fruit juice)
  
  0.1 mg
• Valencia (fruit juices, straight fruit juice)
  
  0.1 mg
• Satsuma mandarin (fruit juices, 20% fruit juice beverage)
  
  0.1 mg
• Satsuma mandarin (fruit juices, 50% fruit juice beverage)
  
  0.1 mg
• Satsuma mandarin (fruit juices, juice with juice sacs)
  
  0.1 mg
• Satsuma mandarin (fruit juices, reconstituted fruit juice)
  
  0.1 mg
• Satsuma mandarin (juice sacs, normal ripening type, raw)
  
  0.1 mg
• Satsuma mandarin (juice sacs, early ripening type, raw)
  
  0.1 mg
• Satsuma mandarin (segments, early ripening type, raw)
  
  0.1 mg
• Fig (canned in heavy syrup)
  
  0.1 mg
• Acerola (10% fruit juice beverage)
  
  0.1 mg
• Akebia (peel, raw)
  
  0.1 mg
• Japanese butterbur (petiole, boiled)
  
  0.1 mg
• Japanese butterbur (petiole, raw)
  
  0.1 mg
• Japanese silverleaf (petiole, boiled)
  
  0.1 mg
• Sugukina (root, raw)
  
  0.1 mg