Icosenoic acid Content of Vegetables (21 - 30)

-

(per 10 g edible portion)
Sweet corn (immature kernels, frozen)
3 mg

(per 150 g edible portion)
Garland chrysanthemum (leaves, raw)
-

(per 10 g edible portion)
Green pea (frozen)
0 mg

(per 10 g edible portion)
Rocket salad (leaves, raw)
1 mg

(per 95 g edible portion)
Head lettuce, butter type (leaves, raw)
3 mg

(per 250 g edible portion)
Spinach (leaves, frozen)
1 mg

(per 80 g edible portion)
Daikon, Japanese radish (leaves, boiled)
1 mg

(per 80 g edible portion)
Daikon, Japanese radish (leaves, raw)
-

(per 25 g edible portion)
Broad bean (immature beans, boiled)
-

(per 25 g edible portion)
Broad bean (immature beans, raw)

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