Icosenoic acid Content of Pulses
(31 - 40)
2 mg
(per 25 g edible portion)
Okara (traditional product)
1 mg
(per 10 g edible portion)
Broad bean (whole, dried, raw)
1 mg
(per 10 g edible portion)
Pea (whole, dried, raw)
8 mg
(per 165 g edible portion)
Soybean, Tofu (packed-tofu)
20 mg
(per 400 g edible portion)
Soybean, Tofu (kinugoshi-tofu)
1 mg
(per 15 g edible portion)
Cowpea (whole, dried, raw)
6 mg
(per 150 g edible portion)
Soy milk (drink type, coffee flavored)
7 mg
(per 180 g edible portion)
Soybean, Tofu (yushi-dofu)
1 mg
(per 32 g edible portion)
Broad bean (otafuku-mame)
-
(per 15 g edible portion)
Mung bean (whole, dried, raw)
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