Icosenoic acid Content of Meats
(11 - 20)
72 mg
(per 30 g edible portion)
Cattle, Beef, Japanese beef cattle (inside round, fat, raw)
28 mg
(per 12 g edible portion)
Swine, Sausage (vienna)
88 mg
(per 40 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
42 mg
(per 20 g edible portion)
Chicken, Offal (skin, breast, raw)
50 mg
(per 25 g edible portion)
Swine, Sausage (fresh sausage)
80 mg
(per 40 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, fat, raw)
95 mg
(per 50 g edible portion)
Swine, Sausage (frankfurter)
386 mg
(per 203 g edible portion)
Cattle, Beef, Japanese beef cattle (sirloin, lean and fat, raw)
285 mg
(per 150 g edible portion)
Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw)
399 mg
(per 210 g edible portion)
Cattle, Beef, Japanese beef cattle (rib loin, lean and fat, raw)
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285 mg(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw)
