Icosenoic acid Content of Foods
(881 - 890)
0 mg
(per 140 g edible portion)
Bunashimeji (raw)
0 mg
(per 5 g edible portion)
Shiitake, Hoshi-shiitake (boiled)
0 mg
(per 5 g edible portion)
Shiitake, Hoshi-shiitake (dried)
0 mg
(per 15 g edible portion)
Shiitake, Nama-shiitake (boiled)
0 mg
(per 15 g edible portion)
Shiitake, Nama-shiitake (raw)
0 mg
(per 30 g edible portion)
Green sweet pepper (fruit, raw)
0 mg
(per 430 g edible portion)
Kintoki (root without skin, boiled)
0 mg
(per 20 g edible portion)
Adzuki bean, An, Bean paste (tsubushi-an)
0 mg
(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, boiled)
0 mg
(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, raw)
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