Icosenoic acid Content of Foods
(871 - 880)
0 mg
(per 5 g edible portion)
Coffee whitener (liquid, vegetable fat)
0 mg
(per 30 g edible portion)
Whipping cream (vegetable fat)
0 mg
(per 150 g edible portion)
Cream (vegetable fat)
0 mg
(per 30 g edible portion)
Cattle, Offal (small intestine, raw)
0 mg
(per 5 g edible portion)
Wakame (cut and dried)
0 mg
(per 18 g edible portion)
Common mushroom (canned in brine, solids)
0 mg
(per 28 g edible portion)
Common mushroom (boiled)
0 mg
(per 10 g edible portion)
Common mushroom (raw)
0 mg
(per 30 g edible portion)
Eringii (raw)
0 mg
(per 140 g edible portion)
Bunashimeji (boiled)
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