Icosenoic acid Content of Foods
(781 - 790)
Tr
(per 90 g edible portion)
Oyster mushroom (boiled)
Tr
(per 90 g edible portion)
Oyster mushroom (raw)
Tr
(per 20 g edible portion)
Nameko (boiled)
Tr
(per 20 g edible portion)
Nameko (raw)
Tr
(per 25 g edible portion)
Kikurage (boiled)
Tr
(per 25 g edible portion)
Winter mushroom (bottled in seasoning)
Tr
(per 100 g edible portion)
Winter mushroom (boiled)
Tr
(per 100 g edible portion)
Winter mushroom (raw)
Tr
(per 5 g edible portion)
Lemon (juice, fresh)
Tr
(per 120 g edible portion)
Lemon (whole, raw)
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1
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79
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90
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