Icosenoic acid Content of Foods
(771 - 780)
Tr
(per 110 g edible portion)
Sakura-mochi (kansai style)
Tr
(per 50 g edible portion)
Kanoko
Tr
(per 150 g edible portion)
Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
Tr
(per 150 g edible portion)
Milk beverage (fruit flavored)
Tr
(per 150 g edible portion)
Skimmed milk
Tr
(per 37 g edible portion)
Hen's egg (white, boiled)
Tr
(per 36 g edible portion)
Hen's egg (white, raw)
Tr
(per 20 g edible portion)
Jellyfish (salted, desalted)
Tr
(per 75 g edible portion)
Big-eye flathead (raw)
Tr
(per 5 g edible portion)
Green caviar (raw)
<
1
…
78
…
90
>
