Icosenoic acid Content of Foods
(721 - 730)
2 mg
(per 530 g edible portion)
Anglerfish (raw)
1 mg
(per 105 g edible portion)
Maitake (raw)
2 mg
(per 150 g edible portion)
Grape (fruit juices, reconstituted fruit juice)
2 mg
(per 150 g edible portion)
Grape (fruit juices, straight fruit juice)
-
(per 12 g edible portion)
Grape (raisins)
2 mg
(per 260 g edible portion)
Kaki, Japanese persimmon (nonastringent, raw)
0 mg
(per 10 g edible portion)
Rocket salad (leaves, raw)
1 mg
(per 95 g edible portion)
Head lettuce, butter type (leaves, raw)
3 mg
(per 250 g edible portion)
Spinach (leaves, frozen)
1 mg
(per 80 g edible portion)
Daikon, Japanese radish (leaves, boiled)
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