Icosenoic acid Content of Foods
(701 - 710)
1 mg
(per 100 g edible portion)
Chicken bone stock
0 mg
(per 1 g edible portion)
Coffee (instant coffee)
-
(per 40 g edible portion)
Monaka
1 mg
(per 130 g edible portion)
Daifuku-mochi
1 mg
(per 130 g edible portion)
Kushi-dango (soy sauce)
1 mg
(per 140 g edible portion)
Kushi-dango (adzuki bean paste)
1 mg
(per 130 g edible portion)
Kusa-mochi
1 mg
(per 80 g edible portion)
Kintsuba
-
(per 45 g edible portion)
Kibi-dango
1 mg
(per 57 g edible portion)
Karukan
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