Icosenoic acid Content of Foods
(691 - 700)
3 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (half-milled rice)
2 mg
(per 100 g edible portion)
Dried Okinawa noodles (dry form, boiled)
3 mg
(per 155 g edible portion)
Dried Chinese noodles (dry form, boiled)
4 mg
(per 200 g edible portion)
Chinese noodles (wet form, boiled)
4 mg
(per 190 g edible portion)
Udon (dry form, boiled)
4 mg
(per 175 g edible portion)
Udon (wet form, raw)
6 mg
(per 275 g edible portion)
Barley, Noodles (dry form, boiled)
0 mg
(per 2 g edible portion)
Garlic (garlic powder)
0 mg
(per 6 g edible portion)
Oyster sauce extract
0 mg
(per 4 g edible portion)
Seasoning mix, granule
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70
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90
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