Icosenoic acid Content of Foods
(61 - 70)
76 mg
(per 20 g edible portion)
Swine, Bacon
114 mg
(per 30 g edible portion)
Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
570 mg
(per 250 g edible portion)
Atka mackerel (hirakiboshi)
2122 mg
(per 1310 g edible portion)
Red sea bream (cultured, raw)
105 mg
(per 30 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
1512 mg
(per 720 g edible portion)
Mackerel (raw)
89 mg
(per 30 g edible portion)
Mezashi (raw)
183 mg
(per 87 g edible portion)
Japanese pilchard (namaboshi)
41 mg
(per 12 g edible portion)
Shortening
3563 mg
(per 1310 g edible portion)
Red sea bream (cultured, boiled)
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