Icosenoic acid Content of Foods
(671 - 680)
3 mg
(per 500 g edible portion)
Snow crab (raw)
3 mg
(per 315 g edible portion)
Horsehair crab (boiled)
1 mg
(per 55 g edible portion)
Giant tiger shrimp (cultured, raw)
-
(per 10 g edible portion)
Kezuri-konbu
-
(per 5 g edible portion)
Kizami-konbu
-
(per 10 g edible portion)
Enaga-oni-konbu (dried)
2 mg
(per 105 g edible portion)
Maitake (boiled)
-
(per 15 g edible portion)
Kikurage (dried)
1 mg
(per 50 g edible portion)
Soybean sprout (boiled)
1 mg
(per 50 g edible portion)
Soybean sprout (raw)
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