Icosenoic acid Content of Foods
(661 - 670)
6 mg
(per 200 g edible portion)
Macaroni and Spaghetti (dry form, boiled)
6 mg
(per 200 g edible portion)
Okinawa noodles (wet form, boiled)
-
(per 24 g edible portion)
Yatsuhashi
2 mg
(per 75 g edible portion)
Imagawayaki
-
(per 5 g edible portion)
Skimmed milk powder
3 mg
(per 150 g edible portion)
Milk containing recombined milk (low fat)
0 mg
(per 4 g edible portion)
Chicken, Offal (cartilage bone, raw)
1 mg
(per 40 g edible portion)
Chicken, Broiler meat (sasami, boiled)
1 mg
(per 50 g edible portion)
Chicken, Broiler meat (sasami, raw)
11 mg
(per 1750 g edible portion)
King crab (raw)
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67
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90
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