Icosenoic acid Content of Foods (651 - 660)

-

(per 15 g edible portion)
Mung bean (whole, dried, raw)
5 mg

(per 150 g edible portion)
Soy milk (regular type)
-

(per 9 g edible portion)
Pea (uguisu-mame)
-

(per 15 g edible portion)
Pea (whole, dried, boiled)
1 mg

(per 20 g edible portion)
Kidney bean (whole, dried, raw)
-

(per 15 g edible portion)
Shiratamako
2 mg

(per 60 g edible portion)
Rice cake
-

(per 10 g edible portion)
Joshin powder
1 mg

(per 20 g edible portion)
Rice, Paddy rice grain (well-milled rice, raw)
1 mg

(per 30 g edible portion)
Fu, Gluten products (steamed type)

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