Icosenoic acid Content of Foods
(641 - 650)
-
(per 10 g edible portion)
Northern shrimp (raw)
6 mg
(per 210 g edible portion)
Yellowfin tuna (raw)
3 mg
(per 90 g edible portion)
Pacific cod (raw)
3 mg
(per 230 g edible portion)
Bar-tailed flathead (raw)
6 mg
(per 210 g edible portion)
Skipjack, Processed product (namari)
-
(per 10 g edible portion)
Shirasuboshi (mild dried)
2 mg
(per 90 g edible portion)
Kiwifruit (raw)
2 mg
(per 55 g edible portion)
Garlic (bulb, raw)
3 mg
(per 175 g edible portion)
Sweet corn (immature kernels on cob, frozen)
-
(per 9 g edible portion)
Ginkgo nut (boiled)
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65
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90
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