Icosenoic acid Content of Foods
(631 - 640)
-
(per 5 g edible portion)
Consomme, cube
-
(per 15 g edible portion)
Rice cracker (shio-senbei)
-
(per 15 g edible portion)
Rice cracker (amakara-senbei)
1 mg
(per 30 g edible portion)
Okoshi
1 mg
(per 30 g edible portion)
Manju (kuri-manju)
1 mg
(per 30 g edible portion)
Manju (kasutera-manju)
1 mg
(per 45 g edible portion)
Chicken, Broiler meat (sasami, baked)
3 mg
(per 100 g edible portion)
Whale (meat, lean, raw)
-
(per 7 g edible portion)
Fish paste product (naruto)
2 mg
(per 145 g edible portion)
Blue crab (raw)
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