Icosenoic acid Content of Foods
(611 - 620)
70 mg
(per 1750 g edible portion)
King crab (canned in brine)
28 mg
(per 1780 g edible portion)
King crab (boiled)
8 mg
(per 470 g edible portion)
Snow crab (boiled)
-
(per 47 g edible portion)
Turban shell (baked)
10 mg
(per 430 g edible portion)
Flying fish (raw)
2 mg
(per 108 g edible portion)
Japanese whiting (raw)
1 mg
(per 18 g edible portion)
Kumquat (whole, raw)
6 mg
(per 150 g edible portion)
Garland chrysanthemum (leaves, boiled)
-
(per 9 g edible portion)
Ginkgo nut (raw)
6 mg
(per 150 g edible portion)
Soy milk (drink type, coffee flavored)
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