Icosenoic acid Content of Foods
(601 - 610)
4 mg
(per 73 g edible portion)
Dried Chinese noodles (dry form, raw)
8 mg
(per 150 g edible portion)
Steamed Chinese noodles
1 mg
(per 15 g edible portion)
Premixed flour (for tenpura)
1 mg
(per 15 g edible portion)
Wheat flour (soft flour, first grade)
-
(per 3 g edible portion)
Yeast (baker's yeast, dried)
-
(per 5 g edible portion)
Boro (eisei-boro)
6 mg
(per 150 g edible portion)
Goat milk
1 mg
(per 20 g edible portion)
Swine, Offal (liver, raw)
5 mg
(per 120 g edible portion)
Fish paste product (hanpen)
1 mg
(per 20 g edible portion)
Fish paste product (kobumaki-kamaboko)
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