Icosenoic acid Content of Foods
(591 - 600)
1 mg
(per 15 g edible portion)
Shirasuboshi (semi-dried)
2 mg
(per 90 g edible portion)
Ayu sweetfish (wild, raw)
8 mg
(per 240 g edible portion)
Sweet corn (immature kernels, boiled)
6 mg
(per 240 g edible portion)
Sweet corn (immature kernels, raw)
8 mg
(per 165 g edible portion)
Soybean, Tofu (packed-tofu)
20 mg
(per 400 g edible portion)
Soybean, Tofu (kinugoshi-tofu)
1 mg
(per 15 g edible portion)
Cowpea (whole, dried, raw)
4 mg
(per 75 g edible portion)
Rice vermicelli (raw)
1 mg
(per 20 g edible portion)
Rice, Paddy rice grain (under-milled rice, raw)
5 mg
(per 90 g edible portion)
Dried Okinawa noodles (dry form, raw)
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