Icosenoic acid Content of Foods
(51 - 60)
752 mg
(per 160 g edible portion)
Mackerel (canned products, in brine)
470 mg
(per 100 g edible portion)
Japanese pilchard, Canned product (kabayaki)
46 mg
(per 10 g edible portion)
Peanut (oil-roasted and salted)
855 mg
(per 190 g edible portion)
Mackerel (canned productswith seasoning)
75 mg
(per 17 g edible portion)
Peanut (peanut butter)
320 mg
(per 80 g edible portion)
Hairtail (raw)
1680 mg
(per 1050 g edible portion)
Alfonsino (raw)
51 mg
(per 13 g edible portion)
French dressing
61 mg
(per 16 g edible portion)
Thousand Island dressing
38 mg
(per 10 g edible portion)
Beef tallow
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