Icosenoic acid Content of Foods
(561 - 570)
1 mg
(per 10 g edible portion)
Fish paste product (kanifumi-kamaboko)
1 mg
(per 40 g edible portion)
Short-necked clam (raw)
2 mg
(per 25 g edible portion)
Bloody clam (raw)
5 mg
(per 80 g edible portion)
Tuna, Canned product (flaked light meat in brine)
1 mg
(per 20 g edible portion)
Hishio-miso
2 mg
(per 25 g edible portion)
Okara (modern product)
2 mg
(per 25 g edible portion)
Okara (traditional product)
1 mg
(per 10 g edible portion)
Broad bean (whole, dried, raw)
1 mg
(per 10 g edible portion)
Pea (whole, dried, raw)
1 mg
(per 15 g edible portion)
Corn (corn flour)
<
1
…
57
…
90
>
