Icosenoic acid Content of Foods
(551 - 560)
1 mg
(per 15 g edible portion)
Lentil (whole, dried, raw)
28 mg
(per 400 g edible portion)
Soybean, Tofu (momen-tofu)
1 mg
(per 20 g edible portion)
Macaroni and Spaghetti (dry form, raw)
1 mg
(per 15 g edible portion)
Wheat flour (hard flour, second grade)
1 mg
(per 15 g edible portion)
Wheat flour (medium flour, second grade)
1 mg
(per 15 g edible portion)
Wheat flour (soft flour, second grade)
7 mg
(per 100 g edible portion)
Barley, Noodles (dry form, raw)
1 mg
(per 18 g edible portion)
Rice-koji miso (sweet type)
3 mg
(per 42 g edible portion)
Ice milk
7 mg
(per 110 g edible portion)
Cattle, Imported beef (rump, lean, raw)
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