Icosenoic acid Content of Foods
(541 - 550)
8 mg
(per 105 g edible portion)
Maitake (dried)
1 mg
(per 8 g edible portion)
Cocoa (milk cocoa)
2 mg
(per 25 g edible portion)
Chatsu
6 mg
(per 90 g edible portion)
Yogurt (whole milk, unsweetened)
11 mg
(per 150 g edible portion)
Raw milk (jersey)
2 mg
(per 30 g edible portion)
Cattle, Offal (liver, raw)
1 mg
(per 20 g edible portion)
Sea cucumber (raw)
24 mg
(per 370 g edible portion)
Black scraper (ajitsuke-hirakiboshi)
1 mg
(per 20 g edible portion)
Tsukudani
2 mg
(per 30 g edible portion)
Kaki, Japanese persimmon (dried)
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