Icosenoic acid Content of Foods
(531 - 540)
-
(per 5 g edible portion)
Fu, Gluten products (baked type, kanze-fu)
6 mg
(per 72 g edible portion)
Rye bread
2 mg
(per 26 g edible portion)
Wheat flour cracker (kawara-senbei)
3 mg
(per 35 g edible portion)
Yubeshi
10 mg
(per 120 g edible portion)
Ice cream (soft type)
12 mg
(per 150 g edible portion)
Ordinary liquid milk
12 mg
(per 150 g edible portion)
Raw milk (holstein)
3 mg
(per 35 g edible portion)
Chicken, Offal (gizzard, raw)
57 mg
(per 710 g edible portion)
Common octopus (boiled)
3 mg
(per 90 g edible portion)
Ayu sweetfish (wild, baked)
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