Icosenoic acid Content of Foods
(521 - 530)
18 mg
(per 195 g edible portion)
Cattle, Imported beef (inside round, lean, raw)
10 mg
(per 110 g edible portion)
Fish paste product (yakinuki-kamaboko)
11 mg
(per 600 g edible portion)
Keen's gaper (siphon, raw)
4 mg
(per 100 g edible portion)
Hard clam (raw)
3 mg
(per 32 g edible portion)
Abalone (canned in brine)
1 mg
(per 9 g edible portion)
Pond smelt (raw)
2 mg
(per 25 g edible portion)
Kinzanji-miso
14 mg
(per 150 g edible portion)
Soy milk (reconstituted type)
18 mg
(per 200 g edible portion)
Soybean, Tofu (yaki-tofu)
1 mg
(per 15 g edible portion)
Corn (corn meal)
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