Icosenoic acid Content of Foods
(501 - 510)
2 mg
(per 15 g edible portion)
Pea (shio-mame)
2 mg
(per 20 g edible portion)
Corn (whole grain, raw)
2 mg
(per 20 g edible portion)
Rice, Paddy rice grain (brown rice, raw)
11 mg
(per 100 g edible portion)
Pizza crust
1 mg
(per 12 g edible portion)
Fu, Gluten products (baked type, kuruma-fu)
1 mg
(per 5 g edible portion)
Fu, Gluten products (baked type, ita-fu)
2 mg
(per 23 g edible portion)
Butterscotch
3 mg
(per 30 g edible portion)
Natural cheese (cottage)
9 mg
(per 86 g edible portion)
Cattle, Imported beef (fillet, lean, raw)
68 mg
(per 800 g edible portion)
Common octopus (raw)
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