Icosenoic acid Content of Foods
(41 - 50)
95 mg
(per 18 g edible portion)
Swine, Pork, large type breed (boston butt, fat, raw)
636 mg
(per 120 g edible portion)
Silver warehou (raw)
94 mg
(per 18 g edible portion)
Swine, Pork, medium type breed (boston butt, fat, raw)
936 mg
(per 180 g edible portion)
Yellowtail (mature, baked)
884 mg
(per 170 g edible portion)
Mackerel (baked)
4896 mg
(per 960 g edible portion)
Pink salmon (raw)
357 mg
(per 70 g edible portion)
Japanese pilchard, Canned product (in oil)
1100 mg
(per 220 g edible portion)
Mackerel (boiled)
3293 mg
(per 960 g edible portion)
Pink salmon (salted)
12690 mg
(per 4500 g edible portion)
Yellowtail (mature, raw)
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